Comments on: How To Make The Perfect Cake Pop Batter http://onebusywahm.com/how-to-make-the-perfect-cake-pop-batter/ Real mum. Real food. Real weight loss. Mon, 07 Mar 2016 11:55:16 +0000 hourly 1 http://wordpress.org/?v=4.2.7 By: Natalie http://onebusywahm.com/how-to-make-the-perfect-cake-pop-batter/#comment-344291 Fri, 11 Sep 2015 06:40:58 +0000 http://onebusywahm.com/?p=724#comment-344291 Hi Linda, not a silly question at all.

Yes – you weight the eggs with the shell ON! Sounds crazy, but this method really works!

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By: Linda Portlock http://onebusywahm.com/how-to-make-the-perfect-cake-pop-batter/#comment-343963 Wed, 09 Sep 2015 10:05:53 +0000 http://onebusywahm.com/?p=724#comment-343963 Hello this may sound a silly question but with the egg do you weigh it with the shell on or is it after you have cracked it

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By: Natalie http://onebusywahm.com/how-to-make-the-perfect-cake-pop-batter/#comment-331544 Fri, 05 Jun 2015 16:17:21 +0000 http://onebusywahm.com/?p=724#comment-331544 Hello Linda, thank you for popping by and sharing your comments. I am so thrilled your cake pops turned out great. I’ve never used coconut sugar before, but I’m sure my other readers will find this very useful!

As for my cake pop batter (by weight), this makes the perfect batter for regular sponge cakes too. So light and fluffy! Try making a 3 or 4 egg mix and splitting it between two cake pans. The lightest, fluffiest cake you’ll ever have! :) :) :)

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By: Linda http://onebusywahm.com/how-to-make-the-perfect-cake-pop-batter/#comment-331530 Fri, 05 Jun 2015 13:39:33 +0000 http://onebusywahm.com/?p=724#comment-331530 Hey Nataliie. I also found your site by chance, Glad I did. The fact of weighing the eggs and then other ingredients to the same measure makes a whole lot of difference. Just a note to say that I used coconut sugar (not for special health reasons, but it’s all I had.. I ran out of “normal” sugar). The pops were slightly darker in colour but the taste was just as great. The kids didn’t know the difference and gobbled them up. Really, an electric cake-pop maker is a kitchen must if you have kids around. Thanks for sharing.

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By: Natalie http://onebusywahm.com/how-to-make-the-perfect-cake-pop-batter/#comment-322917 Sun, 19 Apr 2015 08:44:23 +0000 http://onebusywahm.com/?p=724#comment-322917 You really do need to weight your ingredients. You can get a set of scales very cheap nowadays, or maybe borrow a set from a neighbour?

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