3 Ingredient Breakfast Pancakes
Prep time
Cook time
Total time
Makes 10
Serves: 2
  • 35g of porridge oats
  • 1 fat-free Muller Light yoghurt
  • 3 eggs
  1. In a bowl, lightly whisk your 3 eggs until the white and yolk are all blended together
  2. Add your oats and stir to evenly combine
  3. Pour in the yoghurt and stir
  4. Lightly spritz a non-stick frying pan with an even coating of Fry Light
  5. Drop one tablespoon of pancake mix into your hot pan
  6. Use the back of your spoon to smooth out into an even layer and shape
  7. Leave for 2 - 3 minutes
  8. Using a spatula, gently tease the edges of your pancake to loosen from the pan before flipping over
  9. Cook for a further minute until golden
If you are cooking a batch of pancakes for the family, place your cooked pancakes on a baking tray lined with baking parchment and pop into a pre-heated oven (180C) for 2 minutes to warm through before before serving.
Recipe by One Busy WAHM at http://onebusywahm.com/slimming-world-pancakes/